Angela Bannerman Ankoma wanted her mother to have peppers, yams, and other foods she missed from her native Ghana. A 30-year resident of the densely populated, culturally diverse West End in Providence, Rhode Island, the community where she grew up, Ankoma says she knew immigrants in her community who would travel as far as New Jersey to find or sell produce and specialty items that were native to their diet. And she felt for the people in her neighborhood who just needed access healthy food that was culturally responsive.
When Evelyn Harrison learned her apartment building in Southeast Washington, D.C., was being sold she was shocked. "We were surprised because we never heard anything about it," says Evelyn.